I’m going to try them today. If you wish to leave them without monitoring, crack the oven open so the heat escapes and is not as intense.I just tried making these and they were all over brown almost burnt on the edges and limp in the middle. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2f\/Make-Baked-Potato-Chips-Step-1-Version-2.jpg\/v4-460px-Make-Baked-Potato-Chips-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/2\/2f\/Make-Baked-Potato-Chips-Step-1-Version-2.jpg\/aid1423776-v4-728px-Make-Baked-Potato-Chips-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"
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potato chips oven
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potato chips oven